FoodPackLab 2
Final Dissemination Event
In collaboration with Enterprise Europe Network, The FoodPackLab 2 team is proud to announce that the Project's final event will be happening on June 28, 2022, in the French city of Dijon! Vitagora will be pleased to host the event.
The event will bring together the whole FoodPackLab 2 team invested in the program as well as European SMEs specialized in foodtech, agritech, foodprocessing, packaging, food safety…
Attendees will have the opportunity to learn more about the stakes of the food security but also to meet companies in the foodtech field for networking purposes.
Let's meet in Dijon for a taste of business and gastronomy!
Program
June 28, 2022
9am-5pm (Paris time):
Morning program (Hybrid session - online and in person)
Introduction speeches
- Helene Diane Dage - Facilitating the shift towards a more sustainable agri-food ecosystem and enhanced food security: actions by the European Commission
- Laurent Volle and Anders Skeem - The Enterprise Europe Network to facilitate SMEs innovation and cross-border development
- Spyros Kellidis - Collaboration opportunities with EEN agri-food sector group
- Samantha Gadenne - EIT Food: European Innovation opportunities ?
Conferences
- Presentation of FoodPackLab 2 project Gawel Walczak, SECPHO
- Food Packaging: some research and innovation to meet current challenges Thomas Karbowiak, University of Burgundy
- Food packaging and sustainability: Is it necessary to pack all food products? An Vermeulen, Pack4Food
- Round Table: India/South Africa Opportunities, challenges for agri-food sector (technologies/ beyond COVID 19)
Saul Pretel, Director Catalonia Trade & Investment Southern Africa office & Hemang Tanna Senior Advisor Catalonia Trade & Investment South Asia Office
- Introduction to India IP SME Helpdesk and how to protect Agri Food in India Shwetabh Raj, Manager IP European Business and Technology Centre (EBTC)
- Fat reduction, by-products, plant proteins... Are you in to unlock the future of food ? Combining our capabilities & expertise is the winning recipe ! Cloé Morel, marketing Manager at Tetra Pak
Challenge - SODIAAL
“Sodiaal would like to reduce the use of fossil materials by favoring materials of renewable origin. Sodiaal is looking for materials that do not compete with human food and that are managed in a sustainable way. They must be able to be integrated into a recycling channel.
Technological constraints: Light barrier packaging, water vapor barrier and oxygen barrier for certain products"
Networking Lunch
Afternoon program (Hybrid sessions - online and in person)
Individual B2B matchmaking meetings
Evening program
From 5:30pm Wine and cheese Tasting in "le Village BY CA" to get an exceptionnal glimpse of Burgundy !
Program
June 29, 2022
3am-5pm (Paris time):
Workshop for opportunities identification
(hybrid session online and onsite)
- Best practices and lessons learned from European projects
- What's next ?
Location
Village By CA Champagne Bourgogne - Cité de la gastronomie
Contacts
+33 6 74 16 69 90
